Recipe for Reuben Casserole – A Hearty Twist on a Classic Sandwich

Discover how to make a delicious and comforting recipe for Reuben casserole, a delightful twist on the classic Reuben sandwich. Perfect for family dinners or gatherings, this recipe is packed with all the flavors you love from the original, made even easier and more shareable!

The recipe for Reuben casserole combines savory corned beef, tangy sauerkraut, melted Swiss cheese, and creamy dressing into one irresistible dish. Whether you’re already a fan of Reuben sandwiches or just looking for a comforting, crowd-pleasing casserole, this recipe will be a perfect addition to your dinner table.

Corned beef cooking tips – Learn about the best ways to cook corned beef to make it tender and flavorful.

For those interested in adding more wholesome elements to their meals, Healthy Sides for Casseroles provides several great ideas to balance out this indulgent dish.

Ingredients for Reuben Casserole

To make the perfect recipe for Reuben casserole, you’ll need the following ingredients:

4 cups chopped corned beef (leftover or deli-sliced)
4 cups sauerkraut, drained well
3 cups shredded Swiss cheese
1 cup Thousand Island dressing
4 slices rye bread, cubed
1/4 cup melted butter

These ingredients will help you create the ultimate Reuben-inspired comfort food that’s sure to satisfy your cravings.

Recipe for Reuben Casserole Ingredients Display:

Step-by-Step Instructions to Make Reuben Casserole

Follow these easy steps to make a comforting recipe for Reuben casserole that’s packed with flavor:

Preheat Oven: Set your oven to 350°F (175°C).
Prepare Baking Dish: Grease a 9×13-inch baking dish lightly with non-stick spray or butter.
Layer Ingredients:
- Spread sauerkraut evenly at the bottom of the baking dish.
- Layer chopped corned beef over the sauerkraut.
- Evenly spread the shredded Swiss cheese on top of the corned beef.
Add Dressing: Drizzle the Thousand Island dressing across the top.
Prepare Bread Topping: In a bowl, toss the cubed rye bread with melted butter until evenly coated.
Top the Casserole: Spread the buttered rye bread cubes over the casserole.
Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the cheese is bubbly and the bread cubes are golden brown.

Tips for Making the Best Reuben Casserole

Use Quality Ingredients: For the best flavor, use high-quality corned beef and Swiss cheese.
Drain the Sauerkraut: Make sure to drain the sauerkraut well. Excess moisture can make the casserole soggy.
Customize the Dressing: Feel free to use Russian dressing instead of Thousand Island if you prefer a slightly different flavor.

Variations of the Reuben Casserole

Low-Carb Reuben Casserole: Omit the rye bread and add extra cheese for a delicious low-carb version of this dish.
Turkey Reuben: Substitute corned beef with roasted turkey for a lighter variation.
Vegetarian Option: Use vegetarian deli slices and plant-based cheese to make a meat-free version that still delivers the tangy goodness of a classic Reuben.

Serving Suggestions

Recipe for Reuben casserole pairs well with a variety of side dishes that complement its rich, savory flavors. Here are a few suggestions:

Green Salad: A crisp green salad with a light vinaigrette dressing provides a fresh contrast to the hearty casserole.
Dill Pickles: Classic dill pickles add a crunchy, tangy element that enhances the flavors of the corned beef and sauerkraut.
Potato Salad: A simple potato salad can be a great side to balance out the casserole’s strong flavors.
Roasted Vegetables: Lightly roasted vegetables, such as carrots or Brussels sprouts, can add a healthy and colorful touch to your meal.

Health Benefits of Reuben Casserole Ingredients

The recipe for Reuben casserole includes ingredients that offer some nutritional benefits, despite it being a comfort dish:

Sauerkraut: Rich in probiotics, sauerkraut is great for gut health. It also contains vitamin C and fiber, which are essential for maintaining a healthy immune system.
Swiss Cheese: Swiss cheese is a good source of calcium, which helps with bone health. It also provides protein, which is necessary for muscle growth and repair.
Corned Beef: While corned beef is often high in sodium, it is also a source of protein and vitamin B12, which supports nerve function and the production of red blood cells.

Frequently Asked Questions

Should a Reuben have pastrami or corned beef?

A traditional Reuben sandwich is made with corned beef. However, some variations use pastrami for a different flavor profile. Corned beef provides the classic taste that is typically associated with a Reuben.

How do you keep a Reuben from getting soggy?

To keep a Reuben sandwich or casserole from getting soggy, make sure to drain the sauerkraut well and use toasted bread or a crispy bread topping. Excess moisture can be prevented by thoroughly drying the sauerkraut before adding it.

What is Reuben sauce made of?

Reuben sauce is typically made from a blend of mayonnaise, ketchup, and relish, similar to Thousand Island or Russian dressing. It adds a creamy and tangy flavor that complements the corned beef and sauerkraut.

What is a Reuben without sauerkraut called?

A Reuben without sauerkraut is sometimes called a “Rachel” sandwich. It often uses coleslaw instead of sauerkraut and may also use turkey instead of corned beef for a lighter version.

What is Reuben casserole made of?

A recipe for Reuben casserole is made from layers of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and topped with buttered rye bread. It captures all the flavors of the traditional Reuben sandwich in an easy-to-make casserole.

Can I make Reuben casserole ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance. Just cover it tightly and refrigerate. When you’re ready to serve, bake it as directed, adding an extra 10-15 minutes to the baking time.

Can I freeze Reuben casserole?

Absolutely. Let the casserole cool completely before wrapping it in foil and placing it in the freezer. It will last for up to 3 months. To reheat, thaw overnight in the fridge and bake at 350°F until warmed through.

How do I store leftover Reuben casserole?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat portions in the microwave or oven until heated thoroughly.

What can I serve with Reuben casserole?

Recipe for Reuben casserole is quite hearty, so lighter sides work well. Consider serving it with a simple green salad, steamed vegetables, or pickles to cut through the richness.

More About the Classic Reuben

The Reuben sandwich originated in the early 20th century, and its popularity quickly spread due to its unique combination of flavors. By transforming this classic sandwich into a casserole, you create a dish that is easier to prepare for a larger group while still maintaining all the beloved tastes.

The recipe for Reuben casserole is perfect for gatherings, especially during cooler months when people crave hearty comfort foods. The creamy dressing, melty cheese, and savory corned beef make every bite satisfying, while the rye bread topping adds an irresistible crunch.

How to Reheat Reuben Casserole

To reheat your recipe for Reuben casserole and maintain its original flavor and texture, follow these steps:

Oven Method: Preheat your oven to 350°F. Place the leftover casserole in an oven-safe dish, cover it with foil, and bake for about 20 minutes or until heated through.
Microwave Method: For quicker reheating, place a portion of the casserole in a microwave-safe container and heat on high for 2-3 minutes. Stir halfway through for even heating.

Why This Reuben Casserole is a Crowd Favorite

Simple to Make: The recipe for Reuben casserole requires minimal prep and uses common ingredients, making it a great option for busy weeknights.
Perfect for Leftovers: This casserole is an excellent way to use up leftover corned beef, particularly after holidays like St. Patrick’s Day.
Family-Friendly: Its hearty flavors are familiar and comforting, making it a favorite for both adults and kids.

The next time you find yourself craving something rich, savory, and easy to make, consider trying out this recipe for Reuben casserole. It’s a simple way to enjoy the classic flavors of a Reuben sandwich, in a form that’s perfect for feeding a crowd.

Creative Ideas for Serving Reuben Casserole

To make your recipe for Reuben casserole even more special, consider these creative serving ideas:

Individual Servings: Instead of using a large baking dish, portion the casserole into individual ramekins. This is perfect for dinner parties and makes for an elegant presentation.
Reuben Casserole Sliders: Scoop the casserole filling onto slider buns and serve as mini sandwiches. This is a fantastic way to serve the dish as an appetizer or at a casual gathering.
Reuben Stuffed Peppers: Hollow out bell peppers and stuff them with the casserole ingredients before baking. This adds a colorful twist and extra vegetables to your meal.
Layered Casserole Dip: Turn the recipe for Reuben casserole into a warm dip for parties. Layer the ingredients in a shallow baking dish and serve with rye bread or crackers for dipping.

Adding Extra Flavor to Your Reuben Casserole

Want to enhance the flavor of your recipe for Reuben casserole even further? Here are some extra ingredients you can add:

Caraway Seeds: Sprinkle a teaspoon of caraway seeds on top before baking. This will give it an extra burst of traditional rye bread flavor.
Hot Sauce: Mix a few dashes of hot sauce into the Thousand Island dressing if you like a bit of heat.
Mustard: Swirl in some whole grain mustard with the dressing layer for extra tanginess.
Bacon: Crumble crispy bacon on top of the casserole before serving for an added smoky flavor.

Making Reuben Casserole for Special Diets

You can easily adapt the recipe for Reuben casserole to fit special dietary needs. Here are some ideas:

Gluten-Free: Use gluten-free bread cubes in place of rye bread and make sure the dressing you use is also gluten-free.
Low Sodium: Corned beef is often high in sodium, but you can use a low-sodium version or even make your own corned beef at home to control the salt content.
Dairy-Free: Substitute Swiss cheese with a dairy-free alternative and use a vegan butter for the bread topping to make the dish suitable for dairy-free diets.

Pairing Beverages with Reuben Casserole

Selecting the right beverage can elevate your recipe for Reuben casserole experience. Here are some pairing suggestions:

Beer: A crisp lager or a light ale pairs beautifully with the rich flavors of corned beef and cheese.
White Wine: A chilled glass of Riesling or Sauvignon Blanc can help cut through the richness of the casserole and provide a refreshing contrast.
Iced Tea: For a non-alcoholic option, consider serving iced tea with lemon. The slight acidity will balance the creamy elements of the dish.

Hosting a Reuben-Themed Dinner Party

If you’re looking to host a themed dinner, the recipe for Reuben casserole can be the centerpiece of a Reuben-inspired menu. Here’s a sample menu for your Reuben-themed dinner party:

Appetizer: Mini Reuben bites – small slices of rye bread topped with corned beef, sauerkraut, Swiss cheese, and a dollop of Thousand Island dressing.
Main Course: Recipe for Reuben casserole served with a green salad and dill pickles.
Side Dish: Potato latkes with a side of sour cream and applesauce.
Dessert: New York-style cheesecake for a classic finish.
Drink: Craft beer or a Manhattan cocktail to keep with the New York deli theme.

The History Behind the Reuben Casserole

The origin of the Reuben sandwich is often debated, with some claiming it was invented in New York City, while others attribute its creation to Omaha, Nebraska. Regardless of its origins, the Reuben quickly became a beloved American classic. Transforming this sandwich into a casserole was a natural evolution, combining all the flavors people love in a convenient, easy-to-serve form.

The recipe for Reuben casserole brings together the iconic elements of the sandwich—corned beef, sauerkraut, Swiss cheese, and rye bread—in a way that’s more suitable for a family meal or gathering. By making it into a casserole, you can enjoy the taste of a Reuben without the need to assemble individual sandwiches, making it perfect for feeding a crowd.

Storing and Repurposing Leftovers

If you have leftovers from your recipe for Reuben casserole, consider these creative ways to repurpose them:

Breakfast Hash: Chop up the leftover casserole and cook it in a skillet with diced potatoes to make a hearty breakfast hash. Top with a fried egg for an extra special touch.
Reuben Quesadilla: Place some of the leftover casserole between two tortillas, add a little extra cheese, and cook in a skillet until crispy for a Reuben-inspired quesadilla.
Stuffed Baked Potatoes: Scoop out the center of a baked potato and fill it with warmed-up casserole leftovers. Top with a little extra cheese and bake until melted.

Final Thoughts on the Recipe for Reuben Casserole

The recipe for Reuben casserole is a versatile and easy-to-make dish that brings comfort and flavor to any meal. Whether you’re making it for a family dinner, a holiday gathering, or just because you’re craving something savory, this casserole delivers all the classic tastes of a Reuben sandwich in a form that’s perfect for sharing.

With its rich layers of corned beef, sauerkraut, creamy dressing, and melty Swiss cheese, topped with buttery rye bread cubes, this casserole is sure to become a favorite in your household. Don’t be afraid to experiment with variations and make it your own. The best part about casseroles is their adaptability—there’s no wrong way to enjoy them!

So gather your ingredients, preheat your oven, and get ready to make a dish that’s sure to please everyone at the table. Enjoy the comforting flavors of a classic Reuben in this easy, shareable casserole form.